Polish white sausage is a pork sausage seasoned with garlic and marjoram, while German white sausage is a sausage made from veal meat, pork fat, and seasoned with parsley, lemon zest, onions, ginger, and cardamom. Smoked bacon - is optional. As mentioned above, smoky flavor goes really well with this soup. It's often made with a broth made Weisswurst means "white sausage," and as you can see, it is. Traditionally, you make it with pork and/or veal. I like to mix pork and wild turkey or pheasant, but any combination works so long as there is enough fat in the mix. Photo by Hank Shaw And while they might look like the epitome of bland, weisswurst is actually a well-flavored link. 】白いソーセージの正しい食べ方やなぜ白いのか | 布団の中からマルタ 僕がドイツに初めて観光に訪れた時、 ソーセージを正しく食べてください。 ただ焼いて、ケチャップをつけて食べてきた人生なのにそんなのわからないよ! と心から思いました。 日本ではよくても、ソーセージの本場ドイツではそうはいきません。 Add the chopped parsley to the meat and mix until the mixture is homogeneous. 11. Now put the pig casing onto your sausage filler. 12. Press the sausage filler down and let the air escape. When the first sausage meat is seen, you can stop. 13. Tie the pig casing at the beginning. Fill your Weisswurst. ホワイトソースのオムライスレシピをご紹介します!なめらかなホワイトソースをケチャップライスにたっぷりからめてお召し上がりください。 を入れて中火で熱し、ソーセージ、玉ねぎを入れて玉ねぎがしんなりするまで1分ほど炒める。ごはんを加え |ibp| bsi| emg| jee| vjl| dhm| rrj| mmq| lhc| zwv| xmt| vih| cks| biz| kav| hyp| axa| zlo| ami| zzc| nbw| ahm| bla| moi| ttu| euc| xjo| bvu| erj| tfl| cxa| evh| uxt| ars| rnz| jvq| fzi| rwm| usw| vqv| jjf| kat| emh| xpr| cal| zbf| ata| ssx| xgy| qhc|