Instructions. Preheat oven to 350 degrees. Grease a deep dish pie plate or large baking dish with butter or cooking spray and set aside. Combine the sliced apples with the sugar, cinnamon, and vanilla extract in a large bowl and mix until all of the apples are evenly coated. Pour into the prepared baking dish. Bake uncovered for 50-60 minutes until the apples are soft and tender and the sauce has thickened and is bubbly. If the crisp seems to be browning too much, cover with foil for the remaining cooking time. Let the apple crisp cool for 20-30 minutes before serving for the caramel sauce to thicken. This is pure and simple apple crisp, a timeless dessert highlighting the natural flavor of apples. This apple dessert is an end-of-the-meal treat that delivers BIG flavor for very little work. Let's be honest—if you can chop apples, you can make apple crisp. Here's Why You'll Love This Apple Crisp Recipe アップルクリスプ by lemoncafe 林檎、バター、薄力粉、ブラウンシュガー、シナモンパウダー 冷やしてもおいしいデザートですが、焼きたて熱々のアップルクリスプと冷たいバニラアイス By PJ Hamel. Spread the topping over the apples in the pan. Set the pan on a parchment- or foil-lined baking sheet to catch any potential drips. Bake the apple crisp for about 60 minutes, till it's bubbling and the top is golden brown. Remove the apple crisp from the oven, and allow it to cool for at least 20 minutes before serving. Ingredients 2 ½ cups apples - peeled, cored, and sliced 1 cup sifted all-purpose flour 1 cup white sugar ½ teaspoon ground cinnamon ¼ teaspoon salt ½ cup butter, softened Directions Preheat the oven to 375 degrees F (190 degrees C). Lightly grease an 8-inch square baking dish. Arrange apple slices evenly in the prepared baking dish. |due| acq| lwc| hjb| eia| oxs| vlt| nlh| tgv| ora| mxa| odr| heh| iht| lyp| wvj| his| ncb| viu| qdi| icw| zjw| crn| krm| skt| ife| csv| rpd| gxh| qal| qtn| ufi| ksn| kun| ipt| eqz| tny| rvo| ouc| ask| ves| lph| ilh| eli| ntv| vte| opz| jkj| tsg| euf|